Stir the sauce before serving. They turned out very moist and delicious. I gave the recipe 4 stars however because the taste is a bit bland. This is the first time i've ever made thick pork chops that weren't dry. I will use this method for baking.
I used 1 thick pork chops and baked them under the foil for about 1 1/2 hours then another 30 minutes uncovered to brown them.
This is the first time i've ever made thick pork chops that weren't dry. The green apple sauce can be made 2 days in advance and refrigerated in an airtight container. Remove from the refrigerator while heating the oven. I will use this method for baking. I gave the recipe 4 stars however because the taste is a bit bland. They turned out very moist and delicious. I used 1 thick pork chops and baked them under the foil for about 1 1/2 hours then another 30 minutes uncovered to brown them. Refrigerate leftover pork in an airtight container for up to 4. Stir the sauce before serving. Rub the pork loin with the garlic paste up to 1 day in advance and refrigerate.
I will use this method for baking. This is the first time i've ever made thick pork chops that weren't dry. The green apple sauce can be made 2 days in advance and refrigerated in an airtight container. Stir the sauce before serving. Rub the pork loin with the garlic paste up to 1 day in advance and refrigerate.
The green apple sauce can be made 2 days in advance and refrigerated in an airtight container.
The green apple sauce can be made 2 days in advance and refrigerated in an airtight container. Rub the pork loin with the garlic paste up to 1 day in advance and refrigerate. I will use this method for baking. They turned out very moist and delicious. I used 1 thick pork chops and baked them under the foil for about 1 1/2 hours then another 30 minutes uncovered to brown them. This is the first time i've ever made thick pork chops that weren't dry. I gave the recipe 4 stars however because the taste is a bit bland. Stir the sauce before serving. Remove from the refrigerator while heating the oven. Refrigerate leftover pork in an airtight container for up to 4.
This is the first time i've ever made thick pork chops that weren't dry. The green apple sauce can be made 2 days in advance and refrigerated in an airtight container. They turned out very moist and delicious. I used 1 thick pork chops and baked them under the foil for about 1 1/2 hours then another 30 minutes uncovered to brown them. Rub the pork loin with the garlic paste up to 1 day in advance and refrigerate.
I gave the recipe 4 stars however because the taste is a bit bland.
Rub the pork loin with the garlic paste up to 1 day in advance and refrigerate. The green apple sauce can be made 2 days in advance and refrigerated in an airtight container. I will use this method for baking. Refrigerate leftover pork in an airtight container for up to 4. Stir the sauce before serving. I used 1 thick pork chops and baked them under the foil for about 1 1/2 hours then another 30 minutes uncovered to brown them. Remove from the refrigerator while heating the oven. I gave the recipe 4 stars however because the taste is a bit bland. This is the first time i've ever made thick pork chops that weren't dry. They turned out very moist and delicious.
Pork Loin Leftover Recipe Ideas : 21 Swoon-Worthy Pork Loin Recipes • The Wicked Noodle / This is the first time i've ever made thick pork chops that weren't dry.. Remove from the refrigerator while heating the oven. They turned out very moist and delicious. Refrigerate leftover pork in an airtight container for up to 4. This is the first time i've ever made thick pork chops that weren't dry. The green apple sauce can be made 2 days in advance and refrigerated in an airtight container.
